스시 진열장 온도 와 스시팩 냉판 온도를 가르쳐 주시면 감사하겠습니다. 스시 진열장 온도 와 스시팩 냉판 온도를 가르쳐 주시면 감사하겠습니다.

Food safety 규정입니다.

Display sushi made with acidified rice safely
• You must store:
◦ nigiri pieces between 5°C and 15°C for no more
than 8 hours, or else throw them out,
◦ nori rolls between 5°C and 15°C for no more than
12 hours, or else throw them out.
(The times above include any time the acidified rice was
between 5°C and 15°C before the sushi was shaped) Food safety 규정입니다. Display sushi made with acidified rice safely • You must store: ◦ nigiri pieces between 5°C and 15°C for no more than 8 hours, or else throw them out, ◦ nori rolls between 5°C and 15°C for no more than 12 hours, or else throw them out. (The times above include any time the acidified rice was between 5°C and 15°C before the sushi was shaped)