Fully licensed and BYO<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Mains

1.      Jaeyuk Bokum                     $13

Pork marinated with spicy sauce and vegetables

2. Bulgogi                                  $13

Beef marinated in Korean traditional soy sauce

3. Teriyaki Chicken                 $13

Chicken cooked in Teriyaki sauce

4. Galbi                                      $20

Korean style beef rips cooked in korean traditional soy sauce

5. Dolsot Bibimbab                  $12

Mixture of vegetables, beef, steamed rice with chilli paste

6. Udon  (Noodle Soup)           $10

Beef /Chicken/Vegetable/seafood (Extra$2)

7. Soontufu Chigae (stew)       $12

Spicy stew with mixed seafood, vegetables and soft tofu

8. Kimchi Chigae (stew) – tuna/pork $12

Spicy stew with Kimchi (Optional tuna or pork)

9. Dwenjang Chigae (stew)      $12

Soy bean paste stew with vegetables and tofu

10. Bukuh Kuk  (soup)                $12

Dried bukuh fish and vegetable soup

11. Biji Chigae  (Okara stew)      $12

Spicy stew based on bean paste with pork and kimchi

BBQ Set (with Kimchi Jun or Soonmandu)

12. Bulgogi BBQ     ( 2 people)         $35

13. Samgyubsal       ( 2 people)         $35

14. Jaeyuk BBQ      ( 2 people)         $35

15. Galbi BBQ       ( 2 people)          $40

Jungol (Steam Boats) & ETC

16. Busut Jungol      ( 2 people)               $35

Mixed mushroom, vegetables and beef

17. Haemul Jungol      ( 2 people)            $35

Mixed seafood and vegetables

18. Jaengban Momil Noodle  ( 2 people)  $25

Momil noodles with mixed vegetables and spicy paste

19. <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" />Haemul Pa Jun                                      $20

Korean pancake with mixed seafood and  vegetables

20. Soonmandu                                            $10

Handmade dumpling filled with vegetables and beef

21. Soonmandu Kuk                                      $12

Soup with handmade dumplings

22. Squid Bokum                                          $13

Squid marinated with spice sauce and vegetables

23. Kimchi Fried Rice                                  $12

Fried rice with Kimchi, ham and fried egg on top

24. Soommandu Jungol   (2 people)                  $35

Handmade dumpling, mushroom, vegetables and beef

Opening Hours

Tuesday – Saturday     Lunch 11:30am – 3 pm

                                    
                                      Dinner 5pm – till late

 
       Sunday     5pm-till late

       Monday Closed