10th June 2011 – Dessert-a-holics will be delighted at the opening of the new stylish and sophisticated Mövenpick Ice Cream Gallery in Quay Street, Auckland. It’s the fifth Mövenpick parlour in the Auckland region that offers the fantastic Art of Swiss Ice Cream – an ice cream born of a passion for gastronomy.

The new downtown store opened this week showing off its tasteful European style decor, but unlike the other Mövenpick locations, this store boasts a full concept kitchen service offering exquisite desserts and fine coffee.

The parlour provides a high end culinary dessert experience to visitors and locals alike in the bustling Princes Wharf and Ferry Terminal precinct – a must for visitors to the down town area and the Rugby World Cup party zone who are wanting an indulgent sweet fix.

Entrepreneur, Diane Foreman, who owns Emerald Foods and which holds the New Zealand Licence for Mövenpick manufacture in New Zealand, is thrilled at the location and timing of this store. The first Mövenpick New Zealand store which opened in Mission Bay in 2003 remains an Emerald Foods flagship and is very much on the absolute “to do” list when visiting the ever popular beachfront strip. Quay Street, is a marvellous addition to the Mövenpick offer.

ⓒ 뉴질랜드 코리아포스트(http://www.koreapost.co.nz), 무단전재 및 재배포 금지