Fully licensed and BYO<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Mains
1. Jaeyuk Bokum $13
Pork marinated with spicy sauce and vegetables
- Bulgogi $13
Beef marinated in Korean traditional soy sauce
- Teriyaki Chicken $13
Chicken cooked in Teriyaki sauce
- Galbi $20
Korean style beef rips cooked in korean traditional soy sauce
- Dolsot Bibimbab $12
Mixture of vegetables, beef, steamed rice with chilli paste
- Udon (Noodle Soup) $10
Beef /Chicken/Vegetable/seafood (Extra$2)
- Soontufu Chigae (stew) $12
Spicy stew with mixed seafood, vegetables and soft tofu
- Kimchi Chigae (stew) – tuna/pork $12
Spicy stew with Kimchi (Optional tuna or pork)
- Dwenjang Chigae (stew) $12
Soy bean paste stew with vegetables and tofu
- Bukuh Kuk (soup) $12
Dried bukuh fish and vegetable soup
- Biji Chigae (Okara stew) $12
Spicy stew based on bean paste with pork and kimchi
BBQ Set (with Kimchi Jun or Soonmandu)
- Bulgogi BBQ ( 2 people) $35
- Samgyubsal ( 2 people) $35
- Jaeyuk BBQ ( 2 people) $35
- Galbi BBQ ( 2 people) $40
Jungol (Steam Boats) & ETC
- Busut Jungol ( 2 people) $35
Mixed mushroom, vegetables and beef
- Haemul Jungol ( 2 people) $35
Mixed seafood and vegetables
- Jaengban Momil Noodle ( 2 people) $25
Momil noodles with mixed vegetables and spicy paste
- <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" />Haemul Pa Jun $20
Korean pancake with mixed seafood and vegetables
- Soonmandu $10
Handmade dumpling filled with vegetables and beef
- Soonmandu Kuk $12
Soup with handmade dumplings
- Squid Bokum $13
Squid marinated with spice sauce and vegetables
- Kimchi Fried Rice $12
Fried rice with Kimchi, ham and fried egg on top
24. Soommandu Jungol (2 people) $35
Handmade dumpling, mushroom, vegetables and beef
Opening Hours
Tuesday – Saturday Lunch 11:30am – 3 pm
Dinner 5pm – till late
Sunday 5pm-till late
Monday Closed
